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The Best of the Best

The TM-403 corn grinder is designed for those who accept nothing but premium quality. Elevate your freshness and upgrade to the TM-403 to produce 140 pounds of nixtamal masa every hour.

Unlock Mexico's
True Flavors

Tradition Meets Efficiency

TM-403 Corn Grinder

Tradition Meets Efficiency

For years, restaurants have struggled to keep the tradition of freshly made masa alive. It's the secret ingredient that takes tacos from good to exceptional.

That’s why the TM-403 Corn Grinder is perfect for busy restaurants wanting to give their customers a true taste of Mexico.

For restaurants bustling with high demand, this machine delivers authentic, fresh masa that transports your customers straight to the streets of Mexico. Ready to make a lasting impression?

Corn dough

Why Make
Fresh Masa?

Why Make Fresh Masa?

Imagine your customers biting into a tortilla so fresh, they immediately sense the difference in quality and authenticity. That's what you get with freshly made masa.

Homemade masa brings out the rich flavors, perfect texture, and irresistible aroma of fresh tortillas.

But more than that, making fresh masa gives you total control over your tortillas. It allows you to create your unique signature taste that your customers will notice and crave.

Corn Grinder TM-403

Key Features:

  • 140 lbs of masa per hour
  • Small tabletop size: 2 x 1.5'
  • NSF and UL certified
  • Compatible with volcanic stones
  • Low noise and vibration
  • Water system to keep corn at proper moisture
  • Variable speed
  • Stainless Steel Construction
  • 1 year warranty

Master the Foundation of Tortillas

Launching in Fall 2024, the TM-403 Corn Grinder will provide restaurants with a reliable solution to making fresh masa more easily and efficiently than ever before.

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People making tortillas in restaurant

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